Atrium Servery Assist - BMC Atrium Cafe

Position Summary:
Servery Assistants are responsible for maintaining positive impressions for Carle Health. Servery Assistants are responsible for processing cash, debit & credit transactions using a Point of Sales System, answering customers questions, reconciling cash register, making change, making Starbucks drinks, re-stocking of items, and maintaining a safe and sanitized worked area, while giving friendly customer service.

Qualifications:
CERTIFICATION & LICENSURE REQUIREMENTS
ANSI Accredited Food Handler Certification within 30 days.

SKILLS AND KNOWLEDGE
Ability to follow written and oral communication. Ability to verbally communicate effectively with co-workers, supervisor and guests of the hospital. Knowledge of cash handling. Ability to complete multiple cash and charge transactions accurately. Friendly Customer Service Skills.

Essential Functions:

• Re-stock food and small wares supplies according to the established par levels.
• Deliver food items accurately and in a timely manner to guest.
• Keep retail or production preparation areas clean and sanitary using the established Public Health District standards.
• Follow guidelines for food handling and sanitation and ensure compliance.
• Prepares food and beverage requests in a timely and accurate manner.
• Complete dish and ware washing duties as assigned.
• Perform accurate cash handling for guest charges.
• Provides friendly customer service.