Federal Work Study - Cafe & Store Worker

Position Summary:
The FWS Cafe/Store worker is responsible for preparing and/or serving food and beverage items in the Cafe while providing exceptional customer service and adhering to appropriate food safety, food handling, and sanitation procedures. The Federal Work Study Cafe/Store Worker will also work in the Campus Store, processing sales quickly, accurately, and efficiently.

Qualifications:
CERTIFICATION & LICENSURE REQUIREMENTS
Driver's License Valid driver's license when driving any vehicle for work-related reasons. upon hire.

EXPERIENCE REQUIREMENTS
No minimum work experienced required.

ADDITIONAL REQUIREMENTS

• Use of usual and customary equipment used to perform essential functions of the position.

SKILLS AND KNOWLEDGE
Basic knowledge of the principles and practices used in the storage, care, preparation, cooking, dispensing, and serving of food. Basic knowledge of kitchen sanitation and safety measures used in the operation, cleaning, and care of utensils, equipment and work areas. Basic knowledge of safe food handling procedures to ensure prevention of foodborne illnesses. Skilled in customer service or willing to learn.

Essential Functions:

• Customer ServiceGreet all customers when they walk through the door. Provides excellent customer service and maintains positive attitude at all times. Serves food to customers while ensuring guest satisfaction and anticipating the customers' needsCommunicates customer concerns, needs and equipment malfunctions to leader. Sells campus store items to customers while ensuring customer satisfaction and anticipating the customer's needs.
• CashieringPerforms cashiering duties including acceptance of payments for purchases, balancing the cash drawer, and preparing daily cash reports.
• CleaningCleans and sanitizes work areas, equipment and utensilsFollows proper sanitation practices per state and federal guidelines.Dust and vacuum/sweep the store as needed or directed by leader.
• Opening and Closing ProceduresPerforms opening and closing procedures including turning equipment on/off, taking temperatures of food items and preparing the Cafe and/or store for guests.Organize for sale items on display.
• Organizing, Stocking and Setup Maintains an orderly appearance of the cafe and store at all times.Stocks and organizes merchandise and inventory in the cafe and store. Assists with setup and caterings.